Friday, July 15, 2016

Slow-cooked Swiss Steaks 1 can (14 ounce) petite diced tomatoes (double this if you like a lot of sauce) 1 teaspoon Worcestershire sauce 1 green bell pepper, diced 1 large yellow onion, diced 4 cloves garlic, minced 1 teaspoon dried thyme 1 + 1/2 pounds round steaks sea salt and fresh black pepper flour cook 7-8hrs on low

Slow-cooked Swiss Steaks 1 can (14 ounce) petite diced tomatoes (double this if you like a lot of sauce) 1 teaspoon Worcestershire sauce 1 green bell pepper, diced 1 large yellow onion, diced 4 cloves garlic, minced 1 teaspoon dried thyme 1 + 1/2 pounds round steaks sea salt and fresh black pepper flour cook 7-8hrs on low

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