Flank Steak and Chimichurri. Use grass-fed, organic beef from your local farmer, substitute olive oil with Kerry Gold butter or coconut oil, and use naturally fermented soy and raw honey.
Flank Steak and Chimichurri. Use grass-fed, organic beef from your local farmer, substitute olive oil with Kerry Gold butter or coconut oil, and use naturally fermented soy and raw honey.
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