Wednesday, July 20, 2016
Recipe of the Day: Ina's Famous Beef Bourguignon Counter the colder weather with the Barefoot Contessa's easy take on the often complex classic French stew. Instead of simmering beef in red wine on the stove, she cooks it in the oven at a constant temperature for a perfect result, every time.
Recipe of the Day: Ina's Famous Beef Bourguignon Counter the colder weather with the Barefoot Contessa's easy take on the often complex classic French stew. Instead of simmering beef in red wine on the stove, she cooks it in the oven at a constant temperature for a perfect result, every time.
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