Slice of Southern: Red Wine and Rosemary Flat Iron Steak 2 (1-pound each) flat-iron steaks cut into 4 pieces 2 garlic cloves, mashed 1 teaspoon fresh parsley, chopped 1 teaspoon dry mustard 2 tablespoons olive oil 1 cup of dry red wine 1 teaspoon fresh rosemary leaves, chopped Salt and freshly-ground black pepper

Slice of Southern: Red Wine and Rosemary Flat Iron Steak 2 (1-pound each) flat-iron steaks cut into 4 pieces 2 garlic cloves, mashed 1 teaspoon fresh parsley, chopped 1 teaspoon dry mustard 2 tablespoons olive oil 1 cup of dry red wine 1 teaspoon fresh rosemary leaves, chopped Salt and freshly-ground black pepper